Strains

Panellus (Late Oyster)

Late Oyster mushrooms are known for their stunning olive, yellow, and brown coloration, dense texture, and excellent cold-weather performance.

Agrocybe (Pioppino, Poplar)

Agrocybe aegerita (Velvet Pioppino / Black Poplar) are rewarding mushrooms for growers and chefs alike.

Hypsizygus (Beech, Shimeji)

Beech mushrooms, commonly known as Shimeji, are highly regarded for their culinary versatility, subtle flavor, and crunchy texture.

Cordyceps

Cordyceps mushrooms are renowned for their energy-boosting and adaptogenic properties.

Pholiota (Nameko & Chestnut)

Pholiota mushrooms are valued worldwide for their unique culinary properties.

Agaricus (Button Mushrooms)

Agaricus mushrooms, common button mushrooms, are widely cultivated for their mild flavor and versatility.