Strains

Agaricus (Button Mushrooms)

Agaricus mushrooms, common button mushrooms, are widely cultivated for their mild flavor and versatility.

Flammulina (Enoki)

Enoki mushrooms are delicate, crunchy fungi valued for their mild flavor and culinary versatility.

Grifola (Miatake, Hen of the Woods)

Grifola mushrooms, also known as Maitake, are flavorful, medicinal fungi known for their unique, frilly appearance and immune-boosting benefits.

Laetiporus (Chicken of the Woods)

Laetiporus mushrooms, or Chicken of the Woods, are prized for their meaty texture and tangy, chicken-like flavor.

Lentinula (Shiitake)

Shiitake mushrooms are savory, nutrient-rich fungi valued for their umami flavor and health benefits.

Pleurotus (Oyster)

Oyster mushrooms are fast-growing, nutritious, and prized for their mild flavor and versatility.